Vegan Dorayaki

DifficultyBeginner

Yields4 Servings
Prep Time3 minsCook Time3 minsTotal Time6 mins

Wet Ingredients
 1.50 tbsp Sugar
 Salt
 40 ml Water
 40 ml Plant Based Milk
 1 tbsp Oil
Dry Ingredients
 75 g Flour
 12 g Baking Soda
 Sweet ( Red ) Bean Paste ( About 40-50g each )
 Tofu Cream ( Optional )

Nutrition Facts

Servings 4


Amount Per Serving
Calories 203
% Daily Value *
Total Fat 3.86g6%
Sodium 26.35mg2%
Potassium 35mg1%
Total Carbohydrate 36.28g13%
Protein 4.28g9%

Calcium 0.5%
Iron 7%
Magnesium 0.5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Wet Ingredients
 1.50 tbsp Sugar
 Salt
 40 ml Water
 40 ml Plant Based Milk
 1 tbsp Oil
Dry Ingredients
 75 g Flour
 12 g Baking Soda
 Sweet ( Red ) Bean Paste ( About 40-50g each )
 Tofu Cream ( Optional )

Directions

Vegan Dorayaki

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