Vegan Donuts

DifficultyIntermediate

Yields4 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins

Wet Ingredients
 50 g Soy Milk
 50 g Sugar ( beets sugar )
 22 g Oil
 1 tsp Vanilla Extract
Dry Ingredients
 150 g Flour
 ½ tsp Baking Powder ( non-Alum)
 1.50 tbsp Flax seed
 1 tbsp Cocoa powder ( Optional )
 Vegan Chocolate ( Optional )

Nutrition Facts

Servings 4


Amount Per Serving
Calories 280
% Daily Value *
Total Fat 7.2g12%
Sodium 6.8mg1%
Potassium 29mg1%
Total Carbohydrate 43.5g15%
Protein 4.4g9%

Calcium 0.75%
Iron 0.75%
Magnesium 0.75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

 

Ingredients

Wet Ingredients
 50 g Soy Milk
 50 g Sugar ( beets sugar )
 22 g Oil
 1 tsp Vanilla Extract
Dry Ingredients
 150 g Flour
 ½ tsp Baking Powder ( non-Alum)
 1.50 tbsp Flax seed
 1 tbsp Cocoa powder ( Optional )
 Vegan Chocolate ( Optional )

Directions

Vegan Donuts

[Total: 1   Average: 5/5]