Vegan Cheese Cake

DifficultyIntermediate

Yields6 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins

For the Crust
 100 g Whole Wheat Flour
 2 tbsp Oil
 50 ml Water
 Salt
For the Filling
 230 g Drained Firm Tofu
 50 g Coconut Milk
 50 g Raw Cashew nuts ( Soaked over night )
 50 g Coconut Oil
 1 Lemon Juice
 23 tbsp Maple Syrup
 Salt

Nutrition Facts

Servings 6


Amount Per Serving
Calories 256
% Daily Value *
Total Fat 20g31%
Sodium 7.5mg1%
Potassium 143mg5%
Total Carbohydrate 15.4g6%
Protein 6g12%

Vitamin C 6%
Calcium 43%
Iron 10%
Magnesium 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

Ingredients

For the Crust
 100 g Whole Wheat Flour
 2 tbsp Oil
 50 ml Water
 Salt
For the Filling
 230 g Drained Firm Tofu
 50 g Coconut Milk
 50 g Raw Cashew nuts ( Soaked over night )
 50 g Coconut Oil
 1 Lemon Juice
 23 tbsp Maple Syrup
 Salt

Directions

Vegan Cheese Cake

 

[Total: 1    Average: 5/5]