2 tbsp Lentil ( Boiled )
20 g Broccoli Sprout
140 g Chinese Radish
20 g Watercress
For Dressing
2 tbsp Lemon Juice
1 tbsp Flaxseed Oil
1 tsp Maple Syrup
Cumin
Salt & Pepper
1
Mix all the dressing ingredients
2
Pour the dressing on to the salad and mix them well
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 57.5
- % Daily Value *
- Total Fat 4g7%
- Sodium 11mg1%
- Potassium 139mg4%
- Total Carbohydrate 5g2%
- Protein 2g4%
- Vitamin A 5%
- Vitamin C 11%
- Calcium 7.5%
- Iron 2.5%
- Magnesium 3.5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
2 tbsp Lentil ( Boiled )
20 g Broccoli Sprout
140 g Chinese Radish
20 g Watercress
For Dressing
2 tbsp Lemon Juice
1 tbsp Flaxseed Oil
1 tsp Maple Syrup
Cumin
Salt & Pepper
Directions
1
Mix all the dressing ingredients
2
Pour the dressing on to the salad and mix them well
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