Vegan Lentil Salad

DifficultyBeginner

Yields4 Servings
Prep Time10 minsCook Time3 minsTotal Time13 mins

 2 tbsp Lentil ( Boiled )
 20 g Broccoli Sprout
 140 g Chinese Radish
 20 g Watercress
For Dressing
 2 tbsp Lemon Juice
 1 tbsp Flaxseed Oil
 1 tsp Maple Syrup
 Cumin
 Salt & Pepper

1

Mix all the dressing ingredients

2

Pour the dressing on to the salad and mix them well

Nutrition Facts

Servings 4


Amount Per Serving
Calories 57.5
% Daily Value *
Total Fat 4g7%
Sodium 11mg1%
Potassium 139mg4%
Total Carbohydrate 5g2%
Protein 2g4%

Vitamin A 5%
Vitamin C 11%
Calcium 7.5%
Iron 2.5%
Magnesium 3.5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 2 tbsp Lentil ( Boiled )
 20 g Broccoli Sprout
 140 g Chinese Radish
 20 g Watercress
For Dressing
 2 tbsp Lemon Juice
 1 tbsp Flaxseed Oil
 1 tsp Maple Syrup
 Cumin
 Salt & Pepper

Directions

1

Mix all the dressing ingredients

2

Pour the dressing on to the salad and mix them well

Vegan Lentil Salad

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