Vegan Pudding

DifficultyIntermediate

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins

For the Caramel
 4 tbsp Sugar
 2 tbsp Water
For the Pudding
 450 g Soy Milk
 1 tbsp Pumpkin Powder ( or 60 g of steamed & squashed pumpkin )
 3 tbsp Sugar
 1 tsp Agar agar powder
 1 tsp Vanilla extract
 Salt
 4 tsp Kudzu Starch ( or other Starch)

1

I forgot to say this on the video... You have to cool them in the refrigerator for at least few hours! Enjoy !! ✔ 

Nutrition Facts

Amount Per Serving
Calories 147
% Daily Value *
Total Fat 2g4%
Sodium 64mg3%
Potassium 186mg6%
Total Carbohydrate 27g9%
Protein 5g10%

Vitamin A 14%
Calcium 4.5%
Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

Ingredients

For the Caramel
 4 tbsp Sugar
 2 tbsp Water
For the Pudding
 450 g Soy Milk
 1 tbsp Pumpkin Powder ( or 60 g of steamed & squashed pumpkin )
 3 tbsp Sugar
 1 tsp Agar agar powder
 1 tsp Vanilla extract
 Salt
 4 tsp Kudzu Starch ( or other Starch)

Directions

1

I forgot to say this on the video... You have to cool them in the refrigerator for at least few hours! Enjoy !! ✔ 

Vegan Pudding

It tastes really similar to normal Pudding which uses Egg!  You can’t taste the pumpkin at all. Please try to make this rich vegan pudding at home!

[Total: 1    Average: 5/5]