Raw Vegan Carrot Cake

DifficultyBeginner

Yields1 Serving
Cook Time10 mins

For Crust
 1 cup Oats
 30 g Walnuts
 60 g Dates
 2 tbsp Carob Powder
 50 g Carrot
 1 tbsp Coconut Oil
Cashew nuts Cream
 165 g Cashewnuts
 2 tbsp Coconuts Milk
 1 tbsp Maple Syrup
 Vanilla extract

1

For Crust: Place all the crust ingredients in your Food Processor.

2

And Blend them until it looks like this!

3

Place the crust in a tin and press them with your fingers.

4

For Cashew nuts Cream: Place all the topping ingredients in your food processor.

5

Place them on top of the crust you made, then place them in the freezer for at least 30 min.

6

ENJOY!!

Ingredients

For Crust
 1 cup Oats
 30 g Walnuts
 60 g Dates
 2 tbsp Carob Powder
 50 g Carrot
 1 tbsp Coconut Oil
Cashew nuts Cream
 165 g Cashewnuts
 2 tbsp Coconuts Milk
 1 tbsp Maple Syrup
 Vanilla extract

Directions

1

For Crust: Place all the crust ingredients in your Food Processor.

2

And Blend them until it looks like this!

3

Place the crust in a tin and press them with your fingers.

4

For Cashew nuts Cream: Place all the topping ingredients in your food processor.

5

Place them on top of the crust you made, then place them in the freezer for at least 30 min.

6

ENJOY!!

Raw Vegan Carrot Cake

This is the healthiest & easiest snack I have made for a long time ! The fact that no sugar is used , but it is still sweet enough, it filled me up and made me so happy !

[Total: 1   Average: 5/5]