Vegan Banana tart

DifficultyIntermediate

Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins

Tart
 100 g Rice powder
 70 g Almond powder
 20 g Starch
 Salt
 50 g Maple Syrup
 60 g Oil
 1 tsp Vanilla extract
Custard Cream
 300 ml Soy Milk
 40 g Rice powder
 50 ml Coconut Milk
 3 tbsp Sugar
 1 tsp Agar agar powder
 1 tsp Vanilla extract
Tofu Cream
 200 g Drained Tofu
 30 g Maple Syrup
 1 tsp Vanilla extract
 2 tbsp Lemon juice
 50 ml Soy milk
 ½ tsp Agar agar powder
 2 Banana

Ingredients

Tart
 100 g Rice powder
 70 g Almond powder
 20 g Starch
 Salt
 50 g Maple Syrup
 60 g Oil
 1 tsp Vanilla extract
Custard Cream
 300 ml Soy Milk
 40 g Rice powder
 50 ml Coconut Milk
 3 tbsp Sugar
 1 tsp Agar agar powder
 1 tsp Vanilla extract
Tofu Cream
 200 g Drained Tofu
 30 g Maple Syrup
 1 tsp Vanilla extract
 2 tbsp Lemon juice
 50 ml Soy milk
 ½ tsp Agar agar powder
 2 Banana

Directions

Vegan Banana Tart

This is worth spending 40 min in a kitchen! Rich vegan custard cream at the bottom and tofu cream cheese on top! Enjoy it with a cup of tea in the afternoon! 

[Total: 1    Average: 5/5]