Vegan Nikujaga

DifficultyBeginner

Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins

 160 g Carrots
 400 g Potatos
 400 g Konjac
 4 Fu (wheat gluten)
 2 tbsp Soy sauce
 3 tbsp Mirin
 1.50 tbsp Sugar
 200 ml Water

Ingredients

 160 g Carrots
 400 g Potatos
 400 g Konjac
 4 Fu (wheat gluten)
 2 tbsp Soy sauce
 3 tbsp Mirin
 1.50 tbsp Sugar
 200 ml Water

Directions

Vegan Nikujaga

Nikujaga is one of Japanese dish I love eating with rice! This Fu (wheat gluten) does look like meat and taste like meat too!  Make sure to soak the Fu in water for while and drain it well before you cook it!

[Total: 0   Average: 0/5]