100 g Rotus Roots
200 g Tempeh
10 g Ginger
30 g Leek
1 Shitake mushroom
1 tsp Sesame Oil
Salt & Pepper
20 Dumpling Skin
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 161
- % Daily Value *
- Total Fat 5g8%
- Sodium 37mg2%
- Potassium 356mg11%
- Total Carbohydrate 9.25g4%
- Protein 10g20%
- Vitamin C 18%
- Calcium 8%
- Iron 9%
- Vitamin B6 5%
- Vitamin B12 1%
- Magnesium 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
100 g Rotus Roots
200 g Tempeh
10 g Ginger
30 g Leek
1 Shitake mushroom
1 tsp Sesame Oil
Salt & Pepper
20 Dumpling Skin
Directions
Soft and Springy vegan steamed dumpling! You don’t need many ingredients yet it is really healthy&yummy! You can replace tempeh to soy meat & more Rotus roots if you like! Enjoy!
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