Vegan Steamed Dumpling

DifficultyIntermediate

Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

 100 g Rotus Roots
 200 g Tempeh
 10 g Ginger
 30 g Leek
 1 Shitake mushroom
 1 tsp Sesame Oil
 Salt & Pepper
 20 Dumpling Skin

Nutrition Facts

Servings 4


Amount Per Serving
Calories 161
% Daily Value *
Total Fat 5g8%
Sodium 37mg2%
Potassium 356mg11%
Total Carbohydrate 9.25g4%
Protein 10g20%

Vitamin C 18%
Calcium 8%
Iron 9%
Vitamin B6 5%
Vitamin B12 1%
Magnesium 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 100 g Rotus Roots
 200 g Tempeh
 10 g Ginger
 30 g Leek
 1 Shitake mushroom
 1 tsp Sesame Oil
 Salt & Pepper
 20 Dumpling Skin

Directions

Vegan Steamed Dumpling

Soft and Springy vegan steamed dumpling! You don’t need many ingredients yet it is really healthy&yummy! You can replace tempeh to soy meat  & more Rotus roots if you like! Enjoy!

 

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