Vegan Tortilla

DifficultyIntermediate

Prep Time10 minsCook Time15 minsTotal Time25 mins

 150 g Bread Flour
 50 g Flour
 2 tbsp Olive Oil
 Salt
 100110 ml Boiling Water
 1 tbsp Olive Oil
 1 Onion
 1 Carrot
 80 g Corn
 200 g Red Kidney Beans
 200 g Tomato Sauce
 2 tsp Sugar
 1 tsp Smoke Paprika Powder
 Chili Pepper
 Oregano
 1 tsp Cumin Powder
 1 tbsp Hemp Powder(Optional)
 Salt
 1 tbsp Rice Powder

 

Ingredients

 150 g Bread Flour
 50 g Flour
 2 tbsp Olive Oil
 Salt
 100110 ml Boiling Water
 1 tbsp Olive Oil
 1 Onion
 1 Carrot
 80 g Corn
 200 g Red Kidney Beans
 200 g Tomato Sauce
 2 tsp Sugar
 1 tsp Smoke Paprika Powder
 Chili Pepper
 Oregano
 1 tsp Cumin Powder
 1 tbsp Hemp Powder(Optional)
 Salt
 1 tbsp Rice Powder

Directions

Vegan Tortilla

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