Vegan baked cheese cake

 350 g Drained firm tofu
 70 g Sugar
 1 tsp Miso
 3 tbsp Lemon juice
 2 tbsp Starch
 1 tsp Vanilla extract
 2 tbsp Coconuts oil
 30 g Yam
 1 tsp Agar agar powder

1

Preheat the oven for 170℃.

Place all the ingredients for crust into the blender.

2

Blend it until it looks like this.

3

Place them into the cake mold and use a flat-bottomed object like a cup to press down firmly until it’s evenly distributed and well packed.

4

For the filling. Place all the filling ingredients into the blender.

5

Blend them until its nice and smooth, then add them on top of the crust.
Bake the cake for 20-30 min.

6

Cool them in the fridge for while.

Ingredients

 350 g Drained firm tofu
 70 g Sugar
 1 tsp Miso
 3 tbsp Lemon juice
 2 tbsp Starch
 1 tsp Vanilla extract
 2 tbsp Coconuts oil
 30 g Yam
 1 tsp Agar agar powder

Directions

1

Preheat the oven for 170℃.

Place all the ingredients for crust into the blender.

2

Blend it until it looks like this.

3

Place them into the cake mold and use a flat-bottomed object like a cup to press down firmly until it’s evenly distributed and well packed.

4

For the filling. Place all the filling ingredients into the blender.

5

Blend them until its nice and smooth, then add them on top of the crust.
Bake the cake for 20-30 min.

6

Cool them in the fridge for while.

Vegan baked cheese cake

[Total: 1   Average: 5/5]