Vegan ricotta cheese

DifficultyBeginner

Prep Time5 mins

 200 g Drained firm tofu
 1 Clove of garlic
 Few leaves of basil
 1 tsp Lemon Juice
 1 tsp Miso
 ½ tsp Vinegar
 ½ tsp Onion Powder
 ½ tsp Parsley
 Pinch of Salt & Pepper

1

Place all the ingredients into the blender. That's it!

2

Easy to make, easy to clean up, healthy to eat, no animal died for this. Everybody is happy!

Ingredients

 200 g Drained firm tofu
 1 Clove of garlic
 Few leaves of basil
 1 tsp Lemon Juice
 1 tsp Miso
 ½ tsp Vinegar
 ½ tsp Onion Powder
 ½ tsp Parsley
 Pinch of Salt & Pepper

Directions

1

Place all the ingredients into the blender. That's it!

2

Easy to make, easy to clean up, healthy to eat, no animal died for this. Everybody is happy!

Vegan ricotta cheese

[Total: 1   Average: 5/5]