Vegan fried pork cutlet rice bowl

DifficultyIntermediate

Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

 4 Fu (Wheat gluten)
 2 tbsp Flour
 3 tbsp Water
 ½ cup Breadcrumbs
 5 ½ Tofu ( drained )
 1 tbsp Turmeric
 1 tsp kelp stock ( or shiitake stock )
 2 tbsp Soy sauce
 2 tbsp Mirin
 Salt & pepper

1

Soak the Fu ( wheat gluten ) until its nice and soft, then squeeze out the water from Fu.
Season the Fu with salt & pepper.

2

MIx the flour and water well. Dip the Fu in them, then cover them with breadcrumbs.
heat up oil (for deep fried).
Deep fry the Fu until golden brown.

3

Fried Drained tofu. Add rest of ingredients and Fu. Stir them for few minute.

Ingredients

 4 Fu (Wheat gluten)
 2 tbsp Flour
 3 tbsp Water
 ½ cup Breadcrumbs
 5 ½ Tofu ( drained )
 1 tbsp Turmeric
 1 tsp kelp stock ( or shiitake stock )
 2 tbsp Soy sauce
 2 tbsp Mirin
 Salt & pepper

Directions

1

Soak the Fu ( wheat gluten ) until its nice and soft, then squeeze out the water from Fu.
Season the Fu with salt & pepper.

2

MIx the flour and water well. Dip the Fu in them, then cover them with breadcrumbs.
heat up oil (for deep fried).
Deep fry the Fu until golden brown.

3

Fried Drained tofu. Add rest of ingredients and Fu. Stir them for few minute.

Vegan fried pork cutlet rice bowl

Easy & yummy cruelty free vegan fried pork cutlet rice bowl!  You don’t feel heavy in your stomach after eating this which usually people feel heavy in their stomach after eating non vegan pork cutlet rice bowl… and this was really really yummy!!!

 

[Total: 2   Average: 5/5]