Oayaki ( Japanese Dumpling )

This can be lunch, dinner or even just snack for kids after school!  This time I didn’t use eggplant, but I really recommend eggplant Oyaki too!

For the Dough
 100 g Bread flour
 100 g Cake flour ( or 200 g of all purpose flour )
 Salt
 150 ml Boiling water
For the dumpling ingredients
 60 g Edible chrysanthemum ( or any seasonable green leaf )
 150 g Lotus roots
 200 g Minced soy meat ( Boiled & drained )
 1 tbsp Sesame oil
 Salt & Pepper
 1 tsp Grated Ginger
 1 tbsp Soy sauce
 1 tbsp Mirin or Sugar

1

Mix the flour and salt, then pour the boiling water and mix them well.
Start kneading the dough with your both hand for about 5-10 min.
Then rest the dough for 1 hour.

2

Fry the vegetables and soy meat with sesame oil, then add rest of the dumpling ingredients into the pan.
Fry them with low heat for few minutes.

3

Take whatever size dough you want and press it to a round disc. ( you can use the rolling pin )
Wrap the dumpling ingredients in the dough.

4

5

Pour some sesame oil into the frying pan and fry the dumpling on both sides.

6

7

Ingredients

For the Dough
 100 g Bread flour
 100 g Cake flour ( or 200 g of all purpose flour )
 Salt
 150 ml Boiling water
For the dumpling ingredients
 60 g Edible chrysanthemum ( or any seasonable green leaf )
 150 g Lotus roots
 200 g Minced soy meat ( Boiled & drained )
 1 tbsp Sesame oil
 Salt & Pepper
 1 tsp Grated Ginger
 1 tbsp Soy sauce
 1 tbsp Mirin or Sugar

Directions

1

Mix the flour and salt, then pour the boiling water and mix them well.
Start kneading the dough with your both hand for about 5-10 min.
Then rest the dough for 1 hour.

2

Fry the vegetables and soy meat with sesame oil, then add rest of the dumpling ingredients into the pan.
Fry them with low heat for few minutes.

3

Take whatever size dough you want and press it to a round disc. ( you can use the rolling pin )
Wrap the dumpling ingredients in the dough.

4

5

Pour some sesame oil into the frying pan and fry the dumpling on both sides.

6

7

Oyaki ( Japanese Dumpling )

 

[Total: 0    Average: 0/5]