Print Options:

Oyaki ( Japanese Dumpling )

Yields1 Serving

For the Dough
 100 g Bread flour
 100 g Cake flour ( or 200 g of all purpose flour )
 150 ml Boiling water
For the dumpling ingredients
 60 g Edible chrysanthemum ( or any seasonable green leaf )
 150 g Lotus roots
 200 g Minced soy meat ( Boiled & drained )
 1 tbsp Sesame oil
 Salt & Pepper
 1 tsp Grated Ginger
 1 tbsp Soy sauce
 1 tbsp Mirin or Sugar

Mix the flour and salt, then pour the boiling water and mix them well.
Start kneading the dough with your both hand for about 5-10 min.
Then rest the dough for 1 hour.


Fry the vegetables and soy meat with sesame oil, then add rest of the dumpling ingredients into the pan.
Fry them with low heat for few minutes.


Take whatever size dough you want and press it to a round disc. ( you can use the rolling pin )
Wrap the dumpling ingredients in the dough.



Pour some sesame oil into the frying pan and fry the dumpling on both sides.