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Raw Vegan Carrot Cake

Yields1 ServingCook Time10 mins

For Crust
 1 cup Oats
 30 g Walnuts
 60 g Dates
 2 tbsp Carob Powder
 50 g Carrot
 1 tbsp Coconut Oil
Cashew nuts Cream
 165 g Cashewnuts
 2 tbsp Coconuts Milk
 1 tbsp Maple Syrup
 Vanilla extract
1

For Crust: Place all the crust ingredients in your Food Processor.

2

And Blend them until it looks like this!

3

Place the crust in a tin and press them with your fingers.

4

For Cashew nuts Cream: Place all the topping ingredients in your food processor.

5

Place them on top of the crust you made, then place them in the freezer for at least 30 min.

6

ENJOY!!