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Vegan Vegetable Cake

Yields1 ServingPrep Time5 minsCook Time40 minsTotal Time45 mins

Dry Ingredients
 200 g Flour
 1 tsp Baking Powder
Wet Ingredients
 240 ml Soy Milk
 3 tbsp Oil
 1 tsp Miso
 Salt
 200 g Any Vegetables you like